Gluten-Free Pizza at Night Kitchen
At Night Kitchen, we believe gluten-free pizza should still taste like actual pizza.
We’ve been offering gluten-free options since long before it became trendy, and over the years we’ve worked hard to create a gluten-free pizza experience that feels like part of the Night Kitchen menu — not an afterthought.
Almost any pizza on our menu can be made on one of our gluten-free crusts. Whether you’re craving something classic, something vegan, or one of our more gloriously strange creations, chances are we can make it gluten-free for you.
We Take Gluten-Free Seriously
We take every precaution we can to keep gluten separated from the gluten-free pizzas we make. Our staff follow careful preparation procedures designed to minimize cross-contamination wherever possible.
That said, please note:
we are still a flour-based kitchen
airborne flour is present in the environment
we cannot guarantee a completely gluten-free environment
If you have celiac disease or severe allergies/sensitivities, please let us know when ordering so we can take extra care with your pizza.
Ingredients & Transparency
We know ingredients matter.
You’ll find a full ingredient list for our gluten-free crusts here:
Ingredients: Rice flour, Water, Potato starch, Tapioca starch, Rice starch, Potato flour, Cane sugar, Modified rice starch, Canola oil, Yeast, Salt, Extra virgin olive oil, Xanthan gum.
Gluten-Free Without Giving Up The Good Stuff.
Creative toppings.
Good ingredients.
Real pizza energy.
Because gluten-free pizza shouldn’t feel like punishment.