Gluten-Free Pizza in Peterborough
Enjoy Night Kitchen’s creative pizzas on our 10-inch gluten-free crust, for $2 more than the small-pizza price.
Please read before ordering
We prepare pizzas in a flour-based kitchen with airborne wheat flour and a shared oven stone. We take precautions to reduce cross-contact, but we cannot guarantee a completely gluten-free environment.
If you have celiac disease, a wheat allergy or a serious sensitivity, please speak with us before ordering. The crust manufacturer’s warning is: May contain eggs and milk.
How we prepare it
We use a clean preparation area, separate utensils and separate cutters. Before baking, we brush the area of the oven stone where the pizza will be placed to remove loose flour and residue.
Your pizza is baked directly on the stone in our 750°F gas-fired oven. This is the same oven stone used for regular pizzas; these precautions do not eliminate cross-contact.
Crust ingredients & allergens
Rice flour, water, potato starch, tapioca starch, rice starch, potato flour, cane sugar, modified rice starch, canola oil, yeast, salt, extra-virgin olive oil and xanthan gum.
Manufacturer’s allergen warning: May contain eggs and milk.
Sauces, cheeses and toppings have their own ingredients and allergen considerations. A gluten-free crust does not mean every topping is gluten-free. Please speak with us about your requirements before ordering.
Choose your pizza
From classics to creative combinations, choose your favourite Night Kitchen toppings on our 10-inch gluten-free crust. Available for dine-in, pickup and delivery.